10 Unforgivable Sins Of BEST KITCHEN TOOLS

Hand towels are the most typical kitchen item used everywhere. But did you ever give it a thought that the hand towels could possibly be the dirtiest thing in the entire kitchen! It is because we often tend to utilize the same towel before washing our hands, after washing our Skillet Pan hands, for wiping the utensils or for holding the hot utensils. Just read it again and think that the same towel used for every purpose! In order to avoid, keep at the very least 3 towels for different purpose and make a regular habit of washing them in every 2 weeks in tepid to warm water. This will keep them clean and free of germs.

2. Plastic containers

Plastic containers are commonly found in kitchens however in order to retain their quality of preservative and freshness, they include large amount of toxic chemicals. Avoid keeping more fresh vegetables in plastic containers as they add up to harmful chemical compounds. Also it is advisable to utilize glass or borosil containers for heating dishes in microwave as microwave contains harmful rays and using plastic containers only soon add up to the health risks.

3. Sink

Kitchen sinks can be quite a regular place for the bacteria to breed and cause health diseases. Dirty utensils kept in the sink for an extended intervals builds a mini house for the bacteria and make a host filled with germs. Ensure that the kitchen sink is regularly cleaned and dirty dishes should not be kept for long.

4. Burners

Gas stoves carry an enormous risk in kitchen. Ensure that the burners are always closed when not used. Gas stoves or burners release harmful gases and can lead to fire in the kitchen. Nowadays the use of LPG pipelines have increased in comparison to gas cylinders. Unlike gas cylinders, pipes are comparatively more secure and feasible but they too can cause short circuit in the event of any small leakage.

5. Sponge

Sponges are employed as a cleaning material nonetheless it can itself be one of many harmful kitchen substance.

Once the dish cleaning is done do not leave the sponge wet. It attracts bacteria and germs very quickly. Rinse it thoroughly following the use or keep it in the microwave for 30 seconds. This can dry put the sponge and retain the bacteria entering into it.

6. Grinder

Vegetable or meat grinders can be extremely harmful tool in your kitchen. Though it is fast enough to chop off the vegetables fast yet it is risky and requires presence of mind while using it. Just be ware you don’t chop off your fingers along! They have an instrument that pushes the vegetable and the it gets chopped in small pieces. One should always read the safety instructions before using them.

7. Garbage disposal

This essential item of the kitchen is found everywhere. It is necessary and requires regular cleaning. Vegetable peels or any kitchen garbage material have foul smell and they are the favourite area for flies and mosquitoes. Since they are thrown in the kitchen garbage, regular cleaning of dustbins is required. Kitchen dustbins should be cleaned frequently and try changing it within six months.

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